Project Winner

As the initial eatery of Joe Mercuri, the young Montreal chef known for his contemporary cooking, this project had a tight budget. The base-building’s ungainly, 30-inch-square columns, and the very long, windowed wall presented other challenges.

Upon entering, patrons are drawn to the bar. Facing it are several curved high-backed banquettes suitable for a romantic tête-à-tête. Above, a long light box is the first of many elements that focus attention lengthwise across the space. The images featured on the light box can be changed and customized for a particular season, theme or event.

Pink gels cover the overhead fluorescent bulbs.
Making a virtue of necessity, the bulky concrete columns near the circular banquettes were transformed into sculptural objects with the help of concealed lighting shining down on the columns’ amber film-covered glass wrapping. To make the window wall feel warmer and more inviting, long, thin, horizontal slats of wood form a metaphorical Roman shade. Stainless steel panels along the width of the window enclosures continue up and across the ceiling.

At the far end of the restaurant, soft blue light beckons guests into a private glass-enclosed room for wine tastings.

Robbie: I like the illuminated columns. They look like aliens encased in glass.
Alsop: The overall space is quite clean. But you wouldn’t fall in love with anyone in this place.
Drobot: I’m sure it’s more romantic at night.