Host Milano 2025 turned hospitality into an arena for innovation, design, and sustainability. Over five days, the global trade fair brought together more than 2,000 exhibitors and over 200,000 professional attendees from 171 countries to witness hospitality meeting innovation, with AI, sustainability, and design converging to redefine global dining and leisure.
The fair’s expanded global footprint and ESG focus made it a model for the sector’s evolution. With automation, AI integration, and cross-sector design dialogue taking centre stage, Host Milano positioned itself as the hospitality world’s think tank. Next stops: Riyadh in December with Host Arabia, and the U.S. in 2027, signaling serious international expansion for the Milan-based platform.
ZS Pro 2G | La Doria Machine srl
Designed for high-volume hospitality settings, the ZS Pro 2G delivers barista-level precision with instant readiness and temperature accuracy within ±0.5°C. Its dual independent boilerless thermoblocks (FTT system) and rotary pump ensure stability under pressure, while AISI 304 stainless steel construction and up to 80 per cent lower energy use combine durability with sustainability, making it a Smart Label winner at the show.
Akiko | Mesa Ceramics LDA
This collection fuses Japanese wabi-sabi aesthetics with Portuguese innovation. Crafted from ID7 vitreous stoneware, it offers exceptional durability for high-pressure hospitality settings while reducing gas use and CO₂ emissions. The advanced formulation ensures zero-waste production with non-toxic materials, a feat recognized by the SMART Label and German Design Awards
UNIT | EPTA SpA
This refrigeration system exemplifies circular design through the company’s 4R principle of Reuse, Repair, Recondition, Recycle and is up to 80 per cent recyclable at end of life. Featuring cork insulation for thermal performance and low environmental impact, UNIT uses the eco-efficient R600a refrigerant. Its modular build, pull-out technical panel, and customizable finishes deliver accessible maintenance and adaptable design for contemporary commercial interiors.
A Line | Franke Coffee Systems
Comprising the A600 and A800, the new line advances fully automatic coffee technology with precision systems like iQFlow for controlled extraction, New FoamMaster for temperature-stable milk textures, and IndividualMilk for dairy and plant-based separation. Powered by FrankeOS with cloud connectivity, the machines enable real-time monitoring and modular scaling, while HeatGuard insulation cuts energy loss by up to 44 per cent, optimizing performance and sustainability.
ATOMO | S-CAB
The design aims to create a table capable of fitting seamlessly into any outdoor environment. “The light and robust structure of the base consists of a ground base in die-cast aluminium, a core, which holds the steel legs that support the tabletop,” say the design duo of Spalvieri & Del Ciotto. “The elegant connection between the die-cast base and the tubular legs is refined and almost invisible.”
Alu | Pedrali
Debuted at Host 2025, this new table with an extruded aluminium frame and the company’s first aluminium top is engineered for indoor and outdoor use. Elliptical legs set at a 45° angle integrate with the perimeter frame for rigidity. Available in fixed or extendable versions, Alu conceals extensions in a central drawer. Its powder-coated finish and fully detachable system emphasize modularity, durability, and design precision.
Alina Collection | Steelite International
Merges Japanese minimalism with Scandinavian ease in durable hard porcelain designed for professional use. A subtle central embossing structures each piece, framing culinary presentation while enhancing light and texture. Stackable and resistant to thermal shock and edge impact, Alina’s linear form and functional detailing balance aesthetic restraint with the performance demands of high-volume dining environments.
Deck Tray | XLBoom
GL&Ann’s design (they’re also the owners) pairs smooth walnut grain with rounded U-shaped corners for a clean, contemporary profile. Sloped sides improve grip and handling, while an impressive anti-slip base ensures stability. Available in multiple stackable sizes, the tray is dishwasher-tolerant for easy maintenance.
As featured in the November-December 2025 issue of Canadian Interiors magazine.
