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Sub-Zero & Wolf Kitchen Design Contest: Call for entries


MONTREAL —

Sub-Zero and Wolf have announced the call for entries for the 2015-2016 Kitchen Design Contest. Until January 31, 2017, Canadian and international designers and architects are invited to submit their kitchen projects. To be eligible, projects must be completed between January 1, 2015 and December 31, 2016.

For over 20 years, Sub-Zero and Wolf, the industry leaders in high-end refrigeration, wine storage and cooking appliances, have honoured design professionals who incorporate Sub-Zero and Wolf products into innovative, beautiful kitchen designs.

The kitchen – indoor or outdoor, contemporary, transitional or traditional – must be designed by professional kitchen designers, architects, interior designers, builders or remodellers. Students are also invited to enter the contest in the Student category.

Entering is free and contestants may submit more than one qualifying kitchen. The kitchen must include at least one Sub-Zero and one Wolf appliance. Complete entry requirements and contest rules are found in the attached PDF document.

The judges, a panel of seven esteemed global professionals in architecture, interior design and kitchen design, will select 25 finalists, and then the 10 global winners. The Kitchen Design Contest is judged anonymously: the entrant’s name, company name or school are not visible during the judging process.

All finalists and winners will benefit from digital media exposure and a trip for two to attend the Winners’ Summit & Gala. The venue will be confirmed in the fall of 2016. In addition, winners will receive print media exposure and cash prizes from US $5,000 to $20,000 depending on the category.

Prize categories:

Three 1st Place Global Winners

One (1) 1st Place winner per design style: Contemporary, Transitional, Traditional
US $20,000 cash
Print and digital media exposure
Trip for two to the Winners’ Summit & Gala

Three 2nd Place Global Winners

One (1) 2nd Place winner per design style: Contemporary, Transitional, Traditional
US $8,000 cash
Print and digital media exposure
Trip for two to the Winners’ Summit & Gala

One First-Time Entry Winner

US $8,000 cash
Print and digital media exposure
Trip for two to the Winners’ Summit & Gala

One Small Spaces Kitchen Winner

US $8,000 cash
Print and digital media exposure
Trip for two to the Winners’ Summit & Gala

One Outdoor Kitchen Winner

US $8,000 cash
Print and digital media exposure
Trip for two to the Winners’ Summit & Gala

One Student Winner

US $8,000 cash
Print and digital media exposure
Trip for two to the Winners’ Summit & Gala

Enter the 2015-2016 Sub-Zero and Wolf Kitchen Design Contest now: http://subzero-wolf.com/contest
For more information or if you have any questions about the contest, contact:

For Quebec market:

Salle de montre Sub-Zero & Wolf Montréal
1011 Wellington, Montréal, QC H3C 1V3
Sylvie Valade
Showroom manager
[email protected]
514.343.0448 ext. 218

For Ontario market:

Sub-Zero & Wolf Toronto Showroom
Trade, A&D Sales Manager
280 King St E #101, Toronto, ON M5A 1K7
Margaret Macdonald
1-800-463-2566 ext. 541
[email protected]

CHICAGO PENTHOUSE - design: SNAIDERO CHICAGO and CENTAUR INTERIORS - REGIONAL AWARD WINNER KDC 2013-14 Photo credit: Kitchen Design Contests/Sub-Zero Wolf

CHICAGO PENTHOUSE – design: SNAIDERO CHICAGO and CENTAUR INTERIORS – REGIONAL AWARD WINNER KDC 2013-14
Photo credit: Kitchen Design Contests/Sub-Zero Wolf


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