After months of collaboration with design firm Yabu Pushelberg, the Hazelton Hotel completed its renovation project and will resume full operations. The makeover offers a transformed guest experience, including a brand new Spa by Valmont and a renewed approach to food and beverage at its signature restaurant ONE by Chef Mark McEwan.
“The Hazelton was founded in 2008 with the vision of bringing international luxury to Toronto. After a challenging few months, we are delighted to unveil the evolution of our original vision and welcome back our loyal community to Yorkville” says Hani Roustom, Managing Director, The Hazelton Hotel. “We look forward to sharing this exciting new chapter with all our guests and colleagues who make this hotel so remarkable.”
To preserve the hotel’s unique identity, Yabu Pushelberg recreated the lobby, 77 guest rooms featuring three signature suites, sleek dining space, spa and screening room with an updated aesthetic that pays homage to its original vision.
Despite suspended operations due to COVID-19, the Yorkville hotel’s renovation project proceeded. To ensure the health and safety of guests and employees, the hotel has developed an 8-point safety plan aligned with the Canadian public health authorities’ guidelines. The detailed 8-point safety plan can be accessed at thehazeltonhotel.com/covid-19/.
