Melba Restaurant, Québec City

Photography by Félix Michaud

Walk through the doors and the restaurant’s stark exterior vanishes, revealing a warm, inviting space with tones reminiscent of its namesake: melba toast. Inspired by the yellow and plum hues of old French bistros, the central island flaunts porcelain with burgundy veins and copper accents, exuding Art Deco luxury. The design is rich yet focused: veined ash walls, semi-octagonal island, gleaming porcelain, and an angled bar niche. It’s not just a visual feast: textured leather and velvet seats, smooth ceramic accents are all begging to be touched. Curved benches, layered chandeliers, and graphic lighting soften the space’s straight lines. The layout naturally divides into four sections: classic tables, bar, central island, and a long bench with five tables. The island, with its wine bath, steals the show, perfect for aperitifs. The kitchen, framed in wood and frosted glass, maintains intimacy while connecting with guests. This cozy 36-seat gem blends warmth and metal, comfort and spaciousness, in a lively, festive atmosphere.